Food service and inspection is focused on ensuring proper preparation, handling, and storage of food served to the public.
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OSSMS services are designed to ensure that waste is properly managed within the communities we serve.
Minimize illnesses and injuries associated with contaminated or hazardous conditions in or around public swimming pools
Minimize illnesses and injuries associated with insanitary or hazardous conditions in Georgia's tourist accommodations
Lead can be harmful to anyone. However, children under the age of six are at the greatest risk of being harmed by lead.
Investigate animal bites, ensure confinement of biting animals for observation period, submit specimens to State Public Health Laboratory
Minimize disease and injury risks to those obtaining body art procedures
